Tucked beneath the slopes of Langbiang Mountain, K’Ho Coffee Farm welcomes travelers into a world shaped by nature, tradition, and quiet pride. This is a place where Arabica thrives under cool mountain air, nurtured by the hands of the K’Ho people, one of Vietnam’s oldest ethnic communities.
Each visit offers a glimpse into daily life on the farm: walking through shaded rows of coffee trees, learning the rhythm of hand-picking ripe cherries, and watching beans slowly roast over fire. In a wooden house that smells of fresh grounds and cool earth, guests are invited to taste coffee at its source.
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